Cancha Corn Snacks, Cajun Spice

Spicy Cajun Crispy Roasted Corn – Southern-Style Seasoned Snacks for Home or Events

• Toasted Corn Kernels Dusted in Southern-Style Seasoning
• Flavorful Taste with a Hint of Heat and a Light Crisp Crunch
• Perfect for Topping Soups, Salads, Chili & Home or Event Snacking
• Gluten Free, Cholesterol Free

OliveNation Cajun spice cancha corn snacks offer big, bold taste in a bite-sized treat. These crispy treats are made by rehydrating dried kernels, roasting them in high oleic oil, then dusting them in a flavorful spice blend that packs a hint of heat. The result makes our spicy Cajun crispy roasted corn a crunchy, addictive snack that is great by the handful, the bowlful, or as a replacement for croutons, crackers or chips on salads, soup, and chili. Cancha-style snacking kernels are traditionally eaten with ceviche, but are also great in bulk for grazing snacks at events, in restaurants, bars, and pubs, and of course, for sharing with friends and family any time. Crunchy and delicious spicy Cajun crispy roasted corn is a perfect choice for special diets as it is gluten free, cholesterol free, contains no trans fats, and is high in protein and dietary fiber. These marvelous, flavorful kernels are a fantastic combination of flavor and texture that are a health-conscious way to replace salty chips or sugary candy in any diet.

What is OliveNation Cancha Corn? Cancha is the Peruvian name for roasted or deep-fried corn kernels, which have been a popular snack throughout the Andean region for centuries. Known as Chulpi in Ecuador and “Corn Nuts” or “Corn Nuggets” in the US, this distinctively crunchy treat is a favorite in homes, restaurants, and pubs throughout North and South America. To make traditional cancha for snacking, dried corn kernels are soaked in water until they are moist and puffy, then toasted or fried in hot oil and salted.

OliveNation Cancha Corn Snacks are made from premium quality corn that is rehydrated, steam baked, then roasted in high oleic oil to ensure that their texture is light and crispy-crunchy, not hard or tough, and finally seasoned in a variety of flavors that are sure to please any palate. The result is a naturally gluten free, cholesterol free treat with no trans fats that is high in vitamins, minerals, and dietary fiber. Most importantly, these crispy, crunchy kernels are delicious and tasty and just perfect an appetizer or a snack. We offer this fabulous snacking corn for home or bulk commercial use in 10 different flavors that are sure to make anyone’s tastebuds go nuts!