Canadian Steak Seasoning

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Canadian Steak Seasoning heightens the flavor of steak, ground beef, and pork chops. Also known as Montreal Steak Seasoning.

    3.9900to 42.1300
  • 1 oz
  • 4 oz
  • 8 oz
  • 1 lb
  • 2 lbs
  • 5 lbs




OliveNation Canadian Steak Seasoning heightens the flavor of meats. It's a tantalizing mix of powdered, cracked and whole spices including salt, garlic, paprika, chile pepper, and other spices. Try Canadian Steak Seasoning on steak, hamburgers, and pork chops for added flavor.

Also known as Montreal Steak Seasoning, this spice combination originated in Montreal sometime between 1940 and 1950.

Store in a cool, dry place.

Marinated Flank Steak Recipe

  • 2 tbsp canola oil
  • 1 tbsp lemon juice
  • 1.5 tbsp balsamic vinegar
  • 2 cloves garlic, crushed
  • 1/2 onion, peeled and roughly chopped
  • 1 tbsp Canadian Steak Seasoning
  • 1.5 lbs flank steak, pierced all over with a fork


  1. Place first 5 ingredients and steak in a resealable bag. Seal tightly and shake to combine ingredients and coat steak.
  2. Let marinate in fridge for 2 hours or up to 24 hours.
  3. Remove steak from bag and pat dry with paper towels. Throw away marinade and paper towels.
  4. Generously season steak with Canadian Steak Seasoning.
  5. Grill or broil steak to desired temperature.
  6. Rest on a cutting board for 10 minutes.
  7. Carve steak against the grain, plate it, drizzle on meat juices, and serve.

Additional Information

Ingredients Salt, spices, garlic, paprika, chile pepper.
Other No
From: Charlestown, MA.
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