Calypso Beans, Red

Please note: This is a bulk listing for Red Calypso Beans, so we cannot provide samples because they are packaged in bulk and drop shipped to our customers.Please note: This is a bulk listing for Red Calypso Beans, so we cannot provide samples because they are packaged in bulk and drop shipped to our customers.

Red Calypso Beans have a mild, earthy flavor, and a creamy texture that people often compare to potatoes. These bi-colored beans are nutrient-dense. They perform well on their own or as a component among other ingredients.

• Color: half red, half white with specks
• Size: About 1/4" to 1/2" long

How to Cook Red Calypso Beans:
Here is the basic cooking method for Red Calypso Beans: Soak beans overnight. Rinse them. Add the beans to a large pot and cover them with fresh water. Boil the beans for 3 minutes. Reduce the heat and simmer until they reach the desired tenderness, which is about 60-90 minutes. Please note that these beans create foam while boiling, so frequently skim the water.

Cooking Suggestions: Red Calypso Beans can be a substitute for kidney, cannellini, or pinto beans. They are delicious when added to soups, casseroles, stews, and pasta salads. Add them to cooked rice for a delicious stuffing.

More About Red Calypso Beans:
The Red Calypso Bean is a striking looking bean with starkly contrasting red and white markings. The distinctive pattern resembles that of a Holstein cow's hide, which is why it's sometimes called "cow seed." The markings fade as a result of cooking, but the pattern remains, giving these beans wonderful presentation value.