Callebaut White Chocolate Chunks

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SKU:
ParentDAZ
Shipping:
Calculated at Checkout
$4.57 - $34.25

Description

Barry Callebaut White Chocolate Chunks at OliveNation feature premium white chocolate. With a better taste than store-bought white chocolate chips, these white chocolate chunks have a silky, sweet, and decadent flavor. They’re delicious in cookies and other baked goods, but we find ourselves eating them straight out of the bag. Barry Callebaut White Chocolate Chunks have 24.5 percent cocoa butter, resulting in a superior white chocolate.

What’s in the bag? The white chocolate chunks are variously-shaped half-inch pieces.

How do you use Barry Callebaut White Chocolate Chunks?
You can use white chocolate chunks in any recipe calling for white chocolate, including candy, fondue, cookies, frosting, dessert bars, icings, and more. No matter how you use Barry Callebaut White Chocolate Chunks, you’ll love the smooth and creamy result.

How do you melt white chocolate chunks? Melting white chocolate is a little different than chocolate because it has a lower burning point. But, don’t worry. Just follow these tips for success. You can melt Barry Callebaut White Chocolate Chunks using a double boiler or microwave. When melting white chocolate, consider using a candy thermometer to check the temperature. Keep it under 110F for best results. Before melting, halve the chunks with a sharp knife. Smaller pieces melt easier.

Melt in a well-fitting double boiler, continuously mixing with a metal or silicone spoon. Be careful not to let any steam or water into the white chocolate. If using a microwave, set it to medium power. Place the white chocolate chunks in a microwave-safe dish and heat for 30 seconds at a time, mixing after each stop. When there are a few bits of un-melted white chocolate left, just continue stirring them into the melted white chocolate until all of the chocolate is melted.
        
Storage: For best results, store Barry Callebaut White Chocolate Chunks in a dry place at a temperature between 60-65F. Store up to one year.

What are some gourmet recipes for white chocolate?

Here’s a selection of impressive recipes that call for white chocolate. Try using Barry Callebaut White Chocolate Chunks:

•    White Chocolate Mousse Snow with Banana Liqueur
•    White Chocolate Bark with Strawberries, Mint and Almonds
•    Peppermint Bark
•    Pina Colada Fudge
•    Chocolate Bark with Ginger & Pistachios
•    Raspberry Rose Pudding

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Additional Information

INGREDIENTS:
Sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract. Product of the USA.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
White Chocolate
FORM:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Dipping/Chocolate Covered
NON_GMO:
-
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5 Reviews

  • 5
    REAL White Chocolate

    Posted by Tiger Kandel on Mar 26th 2018

    Its delicious, my favorite, and a heavenly experience every time I use this white chocolate in a recipe. Besides, this is what is in Nestlé’s Premiere White (they can't even call it chocolate): Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor.

    Any questions?

  • 5
    Great product

    Posted by Inez M on Mar 12th 2018

    Very happy with my purchase. Easy to mealt and very silky

  • 5
    More! Need more!!

    Posted by Mary on Dec 1st 2016

    Nothing is better..no substitute will do!

  • 5
    Always better!

    Posted by Mary on Jan 29th 2016

    I buy it again, and again, and again!

  • 5
    To die for!

    Posted by Mary on Dec 26th 2015

    I wouldn't be satisfied with any other brand. So good, I found eating the chunks was like eating candy. The 5 lb. bag is the best value and provides plenty for baking as well as snacking!

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