Callebaut 25% White Chocolate

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.

Callebaut 25% White Chocolate

This Callebaut chocolate has a slightly less cocoa solid content (25%) than the one above. This is preferred by those who like a slightly stronger creamy milk taste and a little less taste of the cocoa. This is also slight less sweet than the other one. Product of Belgium.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.