Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.
Callebaut 25% White Chocolate
This Callebaut chocolate has a slightly less cocoa solid content (25%) than the one above. This is preferred by those who like a slightly stronger creamy milk taste and a little less taste of the cocoa. This is also slight less sweet than the other one. Product of Belgium.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.
Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
|Ingredients||sugar, cocoa fat (5), dry whole milk, soy lecithin added as emulsifier, natural vanilla flavor (5), Growing great chocolate|
|Taxable Goods in MA||No|
* Please note that these are estimates given to us by UPS and DHL and are not guarantees of delivery.
International (Canada only):
Please note that on Canadian orders ONLY, we are Not Responsible for the following:
** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.
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