- Calculated at Checkout
OliveNation Calasparra rice is grown in the Murcia mountainous region of Spain. This short-grain rice goes through a centuries old process that takes longer to mature than other varieties of rice. It is this unique process that makes Calasparra rice absorbent and allows the grains to remain separate firm after cooking.
Like Bomba Valencia rice, Calasparra rice is the perfect rice for paella, but it is also an excellent choice for your Spanish rice and Arroz con Pollo recipes. You can use it to make a zesty Cajun Jambalaya with chicken, shrimp, andouille sausage, tomatoes and spices. Because it will absorbent flavors, Calasparra rice works well in a variety of dishes that involve simmering the rice in a broth or sauce.