OliveNation Cajun Blackening Seasoning - Bring the Louisiana bayou into your kitchen with OliveNation.com’s Cajun blackening spice. Cajun food is known for spicy dishes and superbly blackened chicken and seafood. One of the secrets of Cajun food’s success is the blackening spice.
Blackening is a technique of cooking meats and vegetables using very high heat to seal in the juices and flavor. The seasonings that the meat it dressed in tend to char, giving the cut of meat a ‘black’ appearance when fully cooked. In order to accomplish this feat, a good chef uses lots of butter, an incredibly hot pan or grill, and a high quality Cajun blackening spice.
OliveNation.com’s Cajun blackening spice is made up of a proprietary blend of spices including cayenne pepper, paprika, and other herbs designed to enhance the flavor of the meat when the herbs are charred in the blackening process.
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