Brown Teff Flour

Brown Teff Flour by OliveNation is milled from a variety of millet. Its flavor reminds us of hazelnuts -- it's sweet and nutty. Brown Teff Flour is an excellent source of protein, calcium, protein, iron, and other nutrients.

Teff Flour originated in Eastern Africa and is important to Ethiopian cooking.

Brown Teff Flour is delicious in pie and tart crusts, cakes, muffins, cookies, brownies. Try it as a coating for fish, chicken, or pork. This gluten-free flour is also fantastic for thickening soups and sauces.

Preparation
Teff Flour is ready to use. It can substitute some of the all-purpose flour in a recipe. When first working with it, we recommend following established recipes.

Storage
Store in a cool, dry place.