Blood Orange Fruit Puree

Blood Orange Puree adds Color, Aroma & Delicious Citrus Taste to Beverages & Baked Goods

• All-Natural Pureed Seedless Pulp with Ascorbic Acid
• Adds Intense Citrus Flavor, Aroma & Color to Beers, Wines, Baked Goods
• Aseptic Packaging for Easy Use at Scale in Brewing & RTD Beverage Applications
• Non-GMO, Gluten Free, Vegan

OliveNation blood orange puree adds the exotic color and uniquely sweet, berry-like citrus taste and aroma of this delicious fruit to brewed and distilled beverages, baked goods, condiments, and smoothies. Made of real fruit pulp that has been pureed, strained, and pasteurized, this ready to use ingredient has added Vitamin C (ascorbic acid) to prevent oxidation. Our aseptic pureed fruit for brewing is a perfect alternative for craft and commercial breweries, beverage manufacturers, professional bakeries, restaurants, bars, and home cooks that want to add exotic citrus flavor but don't want the work of preparing fresh fruit. Our bulk blood orange puree for brewing and baking comes in easy to use aseptic packaging that makes consistent flavoring and aroma at scale a snap. Use this strained fruit pulp to add bold color and rich, deep citrus taste and aroma to beer, winess, smoothies, baked goods, sauces, and much more. Made from non-GMO fresh, fully ripened fruit, our pureed blood orange is both gluten free and vegan friendly for use in specialty diet applications. Our sterile, aseptic blood orange puree offers long shelf life and does not require freezing or refrigeration before use. Once opened, the bags should be used as soon as possible and frozen or refrigerated when not in use.

Blood Orange Puree for Brewing & Beverages

Blood orange has an exotic, berry-like citrus flavor and bold color that is ideal for creating bright, flavorful fruited ales, IPAs, and ciders as well as RTU cocktail and mocktail mixes or juice based drinks. This pasteurized, pureed pulp adds taste, color, and aroma to craft, home, or commercially brewed beer, seltzer, cider, alcopops, kombucha, and wine. Our all natural aseptic blood orange puree for brewing applications is ready for use by craft, micro, and artisanal brewers, distillers, and vintners and packaged to avoid the introduction of unwanted bacteria or yeast. Bars, restaurants, and RTD beverage manufacturers use this strained, seedless citrus pulp for creating sweet and tangy cocktails, smoothies, and juice-based beverages. This delicious exotic fruit puree is great for use alone or in conjunction with other sweet or sour flavors in creating customized fruited beers, mead, kombucha, seltzer, and mixers. Shelf-stable sterile aseptic packaging makes our pureed blood orange easy to use and allows flavor, color, and aroma consistency at scale in commercial applications.

Blood Orange Puree for Baking

Our all-natural pureed blood orange pulp is great for home baking and cooking as well as commercial restaurant and bakery applications. In addition to its bold color, this versatile seedless citrus pulp has a uniquely sweet and tangy taste that is delicious in frostings, baked goods, pie and tart fillings and also ideal for savory sauces, dressings, and marinades. Substitute our pasteurized, aseptic blood orange puree for fresh fruit or juice in smoothies, milkshakes, and cocktails, or in frozen desserts like juice pops, ice cream, sorbet, frozen yogurt, sherbet, or gelato. This tart, sweet ingredient is gluten free and vegan-friendly, and can be used as a healthy substitute for oil or other fats in baked goods for specialty diets. Our ready to use pasteurized blood orange fruit puree for baking has a long shelf life that makes it a perfect choice for any home or professional pantry.

Uses for Blood Orange Puree

• Blood Orange Pastry & Truffle Fillings
• Sweet or Sour Fruited Beer
• RTD Juice-Based Mixers
• Citrus Cocktails
• Blood Orange Italian Ice
• Blood Orange IPA
• Savory Citrus Sauces & Glazes
• Fruity Marinades & Vinaigrettes