Description
Black truffle pieces along with black olives, champignons and spices create a fantastic taste sensation. Serve on toast points for very special hors d'oeuvres that will have your guests raving. Brush a thin layer on grilled meats, especially steaks. Add to your favorite tomato pasta sauce. Toss with some fettuccine for an instant meal. Add to risotto. Its powerful taste takes a little a long way.
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Additional Information
INGREDIENTS: |
Mushrooms, olive oil, black truffle, black olives, salt, seed oil, flavorings, herbs & spices |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
- |
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
FORM: |
Cooking |
NON_GMO: |
- |
2 Reviews
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Makes ordinary become extraordinary!
Super way to add truffle flavor without the high cost of buying truffles. Good on pasta, eggs, crusty bread. Very versatile addition to ordinary foods, and happy to find this in stock here!
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Earthy goodness
This tapenade made with truffles mushrooms and other good things is delicious as a condiment with potatoes meat fish and cheese; its also an excellent ingredient in stews soups and pasta dishes. It has a strong earthy nutty exotic flavor. Highly recommended.
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