Black Garlic Cloves

Chefs in the know rely on Black Garlic to bring amazing flavor to their dishes. Black Garlic is made by aging regular heads of white garlic under special conditions until they turn black and develop a roasted garlic texture. The result is sweet and earthy without the acidic bite of regular garlic. Black Garlic Cloves by OliveNation feature notes of malt and molasses and can be one of your secret ingredients. Pair with mushrooms, tomatoes, cheese, pork, sausages, shellfish, smoked meats, and more.

Ways to Use Black Garlic Cloves:

• Blend with butter to make a delicious spread for rolls and bread
• Saute in oil to create sauces, flavored mayo, dressings, and marinades
• Chop the garlic and mix into rice, pasta, beans, and more
• Sprinkle chopped black garlic on pizza

Storage:
Store in cool, dry place