Black Garlic Cloves

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Fermented Black Garlic - Dried Whole Cloves in Bulk

• Peeled Garlic Cloves That Have Been Fermented and Dried
• Fermentation Process Darkens Color and Mellows/Sweetens Flavor
• Can Be Stored in a Cool, Dry Location for Up to 36 Months
• Adds Umami Taste to Savory and Sweet Dishes

Fermented black garlic, often called Korean black garlic, is made by fermenting whole heads at low temperatures over long periods of time. This fermentation process causes the bulbs to become blackened and the flavor to become more mellow and sweeter. Our Korean fermented black garlic is then dried to provide a longer shelf life as well as ease of use. These cloves can be used in any recipe that calls for fresh garlic and will provide a richer, more mellow, sweeter taste. Dried black garlic adds umami to any dish, such as using as a spread on crositini or bruschetta, in savory dishes using poultry, steak, fish, or game, and even in desserts! In addition to its marvelous, complex taste, these blackened cloves are thought to offer even more health benefits than fresh bulbs. Take flavor to the next level and add umami to soups, spreads, marinades, or rubs with this versatile, unique ingredient.

PLEASE NOTE: These are peeled garlic cloves that have been fermented and dried, and are for culinary use only. These are not garlic seeds suitable for planting.