Black Garbanzo Beans

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Black Garbanzo Beans taste a tad nuttier than yellow garbanzo beans, are a bit smaller, and range in color from dark brown to black. Use like the yellow variety.

    3.9900to 29.9700
  • 8 oz
  • 1 lb
  • 2 lbs
  • 5 lbs
  • 15 lbs




Change up your chickpea routine with OliveNation Black Garbanzo Beans. They taste a tad nuttier than yellow garbanzo beans, are a bit smaller, and range in color from dark brown to black.

We like to use Black Garbanzo Beans in falafel, comforting stews, Indian dishes, and hummus. These beans have a firm texture and work well in a variety of dishes. They're filling, delicious, and low in fat. Just one serving has 7 grams of protein and 4 grams of fiber, making Black Garbanzo Beans a nutritious addition to a meal.

This bean is also known as black chickpeas, desi chana, kala chana, ceci neri, Bengal gram, kabuli, kala chana, and safaid beans.

Basic Prep:
Soak Black Chickpeas overnight. Rinse well and place in a large pot. Cover beans with fresh water. Bring to a boil for 3 minutes, reduce heat and simmer covered for 60 to 90 minutes until tender. Skim the foam often.


Additional Information

Ingredients Garbanzo Beans.
Other No
From: Charlestown, MA.
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