Black Calypso Beans

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Black Calypso Beans are two-colored. When cooked, their flavor is mild and texture creamy. They can be a substitute for cannellini, kidney, or pinto beans.

    5.4000to 40.3800
  • 8 oz
  • 1 lb
  • 2 lbs
  • 5 lbs




OliveNation Black Calypso Beans are a type of legume. These two-color beans can make a nutritious meal as they pack 8 grams of protein per serving. Black Calypso Beans have a creamy texture and mild flavor similar to potatoes. They're tasty on their own or part of a more complex dish. Try Black Calypso Beans in soups, pasta salads, stews, casseroles, rice, and more. They're a good substitute for cannellini, kidney, or pinto beans. Preparing Black Calypso Beans is similar to other legumes with the exception of lentils, which cook faster. Harvested in the USA, this product is non-GMO, gluten-free, and kosher. 


Black Calypso Beans are dried. Rinse them thoroughly and soak overnight. Then, rinse again and place in a large pot and cover with fresh water. Bring to a boil and boil for 3 minutes. Then cover pot, reduce heat, and simmer for 60 to 90 minutes. Periodically skim foam from water. The beans are done when they are tender.

Storage: Store in a cool, dry place.


Additional Information

Ingredients Calypso beans
nutrition Black_Calypso_Beans_All
allergenstatement Black_Calypso_Beans_Allergen
Other No
spec Black_Calypso_Beans_Spec
From: Charlestown, MA.
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