Description
When it comes to making angel food cake and other foam cakes, reach for Angel Cream Mix by OliveNation instead of cream of tartar. Since it controls the pH of egg whites, Angel Cream Mix is superior to cream of tartar. Batters are more uniform, and the volume is greater. Try this ingredient the next time you're whipping egg whites for a cake.
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Additional Information
INGREDIENTS: |
Calcium sulfate, monocalcium phosphate, adipic acid, corn starch |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
- |
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
PG FREE: |
No |
FORM: |
Baking |
NON_GMO: |
- |
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