Description
Angel Cream Powder - Versatile Mix for Fluffy, Uniform Foam Cakes & Meringues
- Powdered Cream of Tartar Substitute for More Effective pH Control of Egg Whites
- Perfect for Making Angel Food Cake & Other Foam Cakes
- Ideal for Creating Fluffy Whipped Egg Whites for Meringues
- 24-Month Shelf Life in Cool, Dry location
OliveNation angel cream powder is an easy-to-use powdered mix that offers more control over the pH of egg whites in foam cakes and meringues. Use this versatile ingredient as a substitute for cream of tartar to create uniform and fluffy sponge cake, chiffon cake, angel food cake, roulades, Genoise, and meringues. Our angel cream powdered mix is perfect for home or commercial baking use and offers a long shelf life of up to 24 months when stored in a cool, dry location. This cream of tartar substitute will help increase the volume of the finished baked goods, making it a perfect choice when creating Victoria sponge, dacqoise, chiffon cakes, Genoise sponge, and roulades. Angel cream powder is also perfect for turning egg whites into light, fluffy meringues for cookies and toppings.
Note: Not for use with soda as a baking powder.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Calcium sulfate, monocalcium phosphate, adipic acid, corn starch |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
APPEARANCE: |
Powder |
TYPE: |
Baking Enhancers |
FLAVOR: |
Angel Cream |