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Angel Cream Mix

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parentBIAL
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  • Angel Cream Mix
  • Angel Cream Mix
$4.99
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Description

Angel Cream Powder - Versatile Mix for Fluffy, Uniform Foam Cakes & Meringues

  • Powdered Cream of Tartar Substitute for More Effective pH Control of Egg Whites
  • Perfect for Making Angel Food Cake & Other Foam Cakes
  • Ideal for Creating Fluffy Whipped Egg Whites for Meringues
  • 24-Month Shelf Life in Cool, Dry location

OliveNation angel cream powder is an easy-to-use powdered mix that offers more control over the pH of egg whites in foam cakes and meringues. Use this versatile ingredient as a substitute for cream of tartar to create uniform and fluffy sponge cake, chiffon cake, angel food cake, roulades, Genoise, and meringues. Our angel cream powdered mix is perfect for home or commercial baking use and offers a long shelf life of up to 24 months when stored in a cool, dry location. This cream of tartar substitute will help increase the volume of the finished baked goods, making it a perfect choice when creating Victoria sponge, dacqoise, chiffon cakes, Genoise sponge, and roulades. Angel cream powder is also perfect for turning egg whites into light, fluffy meringues for cookies and toppings.

Note: Not for use with soda as a baking powder.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Calcium sulfate, monocalcium phosphate, adipic acid, corn starch
SDS:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
APPEARANCE:
Baking
TYPE:
American
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2 Reviews

  • 5

    Question

    Posted by Bunnie on Mar 11th 2020

    This stuff sounds great, eggs just don’t seem to fluff up the way they used to just a few years ago. It saddens me to think the reason being is because farmers cannot afford to feed their chickens good quality feed do to the current economic climate. My question is, how much powder does one add to how many eggs ? Cannot seem to find out the measurements. Thanks

  • 5

    Angel Cream Powder

    Posted by Timothy Sinkule on Apr 24th 2019

    I have used this product with great success for the past 18 months. My Meringue Pies are always marveled at where ever I take them and I can consistently make the Meringue in any kind of weather. I would not think of making meringue without Angel Cream powder. One great product.

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