Almond Praline

Almond Praline Paste - Thick & Creamy Nougat for Confectionery, Fillings & Chocolates

• 42% Ground Roasted Almonds with Sugar, Cocoa Solids & Full Cream Milk Powder
• Semi-Firm & Cuttable Light Brown Nougat with Smooth Mouthfeel & Texture
• Bake Stable Filling Ideal for Pastry, Ganache, Buttercream, Chocolates
• Non-GMO, Gluten Free, Includes Sunflower Lecithin

Our almond praline paste is made from roasted nuts that are finely ground and blended with sugar, cocoa butter, cocoa mass, whole milk powder, and sunflower lecithin to create a smooth, semi-firm ingredient with delicious nutty flavor and creamy texture. This versatile nougat can be used as an inclusion, melted, whipped, piped, or molded. Use this premade almond praline paste with 42% almonds to create pastry fillings, ganache, creams, filled chocolates, and other confections. Try this bake stable nougat in croissants or sweet bread for a burst of creamy texture with nutty flavor. Our almond praline paste for fillings is great in confections and molded chocolates, and can be whipped or melted as desired. This versatile, premade creamy nougat is a great time-saver for both home and professional bakers and pastry chefs, and offers a 10-month shelf life when store in a cool location away from direct sunlight.