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Almond Oil

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$5.29
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*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Sweet Almond Oil - Food Grade Bulk Almond Oil for Baking & Cooking

  • Cold-Pressed From Sweet (Prunis dulcis) Almonds
  • Neutral Carrier Oil with Subtle Nutty Taste
  • Suitable for Cold & High Temperature Applications
  • Gluten Free to Meet Special Dietary Requirements

Our sweet almond oil is cold-pressed to retain flavor and refined in order to withstand higher cooking temperatures. This versatile ingredient is a perfect choice for use cold in dressings, as a finishing condiment or drizzle, as well as in higher temperature applications for baked goods, sauteing, and even frying. Edible sweet almond oil for cooking can be used alone or combined with other fats such as walnut oil to create complex yet subtle flavor profiles that will delight the palate in restaurants, bakeries, or at home. The light, nutty taste adds a bright note to cookies, cakes, muffins, or pastry creations. Food grade almond oil is also a great choice when creating pasta, fish, or meat-based recipes, as well as for use in salad dressings and sauces. This gluten-free, cold-pressed nut-based ingredient is available in a range of sizes that will meet the needs of commercial bakers, restaurants, and home cooks.

How to Substitute Almond Oil for Butter or Vegetable Oil:

In general, use 1/2 cup sweet almond oil to replace 1/4 cup vegetable oil or butter in most recipes.

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Product Specifications

INGREDIENTS:
Oil derived from Almonds. Contains tree nuts.
MSDS:
SPEC:
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
No
PG FREE:
Yes
FLAVOR:
Almond
FORM:
Oil
TYPE:
Oil
NON_GMO:
No
VEGAN FRIENDLY:
No
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2 Reviews

  • 5

    Review for Almond Oil

    Posted by Timothy C Reno on Nov 30th 2017

    Expected better flavor. Notified customer service was given credit.

  • 5

    Well worth the cost.

    Posted by Terrie Ellington on Jun 16th 2017

    Using oil in my cakes makes the flavor jump out at you when you take a bite. It does my heart good to hear people moan in delight and ask what I put in my cakes. Well worth the cost.

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