Almond Meal

Almond Meal Flour from Whole Un-blanched Almonds

• Fine Ground Whole Almonds with Skins
• Gluten Free Alternative to Wheat or All-Purpose Flour
• Light Brown Colored Meal Adds Texture to Baked Goods
• Great for High Fiber, Low-Carb, Paleo, and other Special Diets

Our almond meal flour is a great alternative to wheat and all-purpose flours for baking sweet or savory cakes, cookies, cupcakes, and more. This naturally gluten-free baking ingredient is made from only ground nut meats, including the nutritious skin, making it a perfect choice for clean-label mixes or baked goods. All-natural almond meal flour can be used as a 1:1 substitution for standard almond flour in recipes. Because the skins are not removed from the nuts before grinding, it has a light to medium brown color and retains more moisture and texture than versions made from blanched and skinless nuts. Wholesale almond meal flour is a staple ingredient for many specialty diets, including Keto, Paleo, Low-Carb, and Gluten Free. When used as a replacement for all-purpose or whole wheat it can help add nutritional and health benefits to classic recipes. The slightly coarse texture and nutty taste of ground almond meal complements savory as well as sweet recipes, and can be used as a substitute for bread crumbs when thickening soups and sauces or making breading and coatings.