Description
Aji Amarillo Chiles by OliveNation are dried, de-stemmed and perfect for your favorite Peruvian recipes. These chiles are also known as "yellow chiles" or "Peruvian Chiles." Aji Amarillo Chiles are moderately hot and have fruity undertones, making them fantastic in rice, meat, fish, poultry, and other dishes.
To Use: Soak Aji Amarillo Chiles in hot water for 10 minutes to soften or add as is to dishes containing liquid.
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To Use: Soak Aji Amarillo Chiles in hot water for 10 minutes to soften or add as is to dishes containing liquid.
Additional Information
INGREDIENTS: |
Aji amarillo chiles. |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
- |
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
FLAVOR: |
Aji |
FORM: |
Whole |
TYPE: |
South of the Border |
SUGGESTED USES: |
Hot! Hot! Hot! |
NON_GMO: |
- |
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