Aji Amarillo Chile

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

Aji Amarillo Chiles by OliveNation are dried, de-stemmed and perfect for your favorite Peruvian recipes. These chiles are also known as "yellow chiles" or "Peruvian Chiles." Aji Amarillo Chiles are moderately hot and have fruity undertones, making them fantastic in rice, meat, fish, poultry, and other dishes.

To Use: Soak Aji Amarillo Chiles in hot water for 10 minutes to soften or add as is to dishes containing liquid.