Adobo All Purpose Seasoning

parentBKAB RubsSeasoningsGrilling SpicesCooking SeasoningsSpicesSeasoningsCooksRestaurantsKitchen
Adobe All-Purpose Seasoning flavors chicken, meats, soups, and more
    3.9900to 66.6800
  • 1 oz
  • 4 oz
  • 8 oz
  • 1 lb
  • 2 lbs
  • 5 lbs
  • 15 lbs




Adobo All-Purpose Seasoning by OliveNation is a blend of garlic, turmeric, salt, and spices. It's fantastic for seasoning and marinating chicken, fish, steak, pork, or shellfish before cooking. Adobo All-Purpose Seasoning is also great for flavoring beans, broths, stocks, and stews. Try it in Latin American recipes including arroz con pollo, carne enchiladas, carne adobada, and chipotles en adobo.

Basic Preparation:
Ready to use. Add the amount called for in a recipe. If not using a recipe, add to taste.

Store in a cool, dry place.

Grilled Chicken with Adobo Recipe

  • 8 chicken pieces (Bone-in, skin-on chicken thighs, legs, or breasts)
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons Adobo All-Purpose Seasoning by OliveNation
  • Heat the grill to medium-high heat.
  • Pat the chicken pieces dry with paper towels. Place pieces in a large bowl.
  • Add extra virgin olive oil and toss to coat chicken.
  • Sprinkle chicken with Adobo All-Purpose Seasoning.
  • Grill chicken skin side down, turning after 10 minutes.
  • Cook the other side for 10 minutes.
  • Continue turning chicken until cooked through and internal temperature reads 165 degrees F on an instant-read or meat thermometer.
From: Charlestown, MA.
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