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| Home | Recipes | ||||||||||||||||||||||||||||||||||||||||||
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Roasted Shrimp with Garlic OilServes 6.Prep: 10 min. Cook: 5 min. Ingredients: 48 large shrimp (21 to 25 count), shelled and de-veined ½ cup Garlic Oil (infused or use recipe below) Pepper Salt 2 tablespoons freshly chopped Parsley Crusty French bread Preheat oven to 450 degrees F. Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the pepper and salt. Roast in the oven until pink and just cooked through, about 6 to 7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread. Garlic Oil: Ingredients: 8 oz Extra Virgin Olive Oil 3 cloves of garlic, peeled and crushed Add the oil gradually to the garlic in a food processor and process until all the oil and garlic are fully blended. Pour into a glass bottle and seal tightly. Refrigerate for 14 days, turning the bottle upside down once every 2 days. Discard when oil becomes cloudy. |
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