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| Home | Recipes | |||||||||||||||||||||||||||||||||||||||
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Sicilian Orange SaladServes 4Prep: 7 min. Serve as a starter Ingredients: 4 juicy oranges salt and freshly ground black pepper 10 black olives, pitted and cut in half 1 small white onion, thinly sliced 4 tbsp extra virgin olive oil Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little salt, then add the olives and onion. Drizzle with the oil and season with a generous grinding of pepper. Wine: a light, dry white. From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by the Wine Appreciation Guild. |
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