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Home | Recipes

Tagliata

Serves 4
Prep: 10 min. Cook: 15 min.

Ingredients:
1 lb sirloin steak, boned
8 oz. fresh salad greens, preferably rocket (arugula)
salt and freshly ground black pepper to taste
4-6 tbsp extra virgin olive oil

Cut the meat into thick slices. Place them over a very hot grill or under a broiler (or better still, a barbeque). When the meat is cooked on one side, turn and cook on the other. Transfer the meat to a chopping board and cut into slices about 1/8 in. thick. Arrange the rocket (arugula) and sliced steak on a serving dish. Sprinkle with salt and pepper, drizzle with the olive oil and serve at once.

Wine: a dry red

From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by The Wine Appreciation Guild.

Products suggested for this recipe:

Agricola Fontanelle - Terre Di Siena
Fabulous on a simple bruschetta, on a hearty soup or on steak.
Italian Extra Virgin Olive Oil Tuscan Terre di Siena Agricola Fontanelle
House of Nobile
This oil with artichoke flavors is a great all-round table olive oil. Many awards.
Italian Extra Virgin Olive Oil Sicily Nobile
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