|
|||||||||||||||||||||||||||||||||
| Shop Online | |
|
|
|
|
 Aged Balsamic Vinegar |
|
|
|
| Coffee |
|
|
|
| Extra Virgin Olive Oil |
|
|
|
| Gluten Free Pasta |
|
|
|
| Pasta |
|
|
|
| Regional Cook Books |
|
|
|
| Sea Salt |
|
|
|
Samplers & Gifts  |
|
|
|
| Mushrooms |
|
|
|
|
|
| Special Offer | |
|
|
|
|
| Sign Up Today | |
|
|
|
|
| For recipes, new items, specials and more! | |
|
|
| Click Here To Sign Up |
|
|
|
| Additional Help | |
|
|
|
|
| Ordering Help |
|
|
|
| Shipping Details |
|
|
|
| FAQ & Product Help |
|
|
|
| Updates & Product Info |
|
|
|
| Sitemap |
|
|
|
| About Us |
|
|
|
| Contact Us |
|
|
|
| Recipes |
|
|
|
| Gift Certificates |
|
|
|
| Related Links |
|
|
|
| Home Page |
|
|
| Home | Recipes | ||||
|
|
||||
|
||||
|
||||
Insalata di RisoServes 4Prep 15 min. Cook 15 min. Ingredients: 250 gms rice (Uncle Ben's long grain works well) 100 gms canned tuna (in oil or water) 100 gms boiled tiny shrimps (stir frying the shrimps for a few minutes in olive oil and red peppers is even better) 100 gms shelled cooked mussels Juice of 1 lemon Grated lemon peel of 1 lemon Chopped Mixed pickled vegetables from jar (if available): baby corn, chopped carrot, peas,.. 4 cherry tomatoes chopped 2 tblsps capers (rinse salt if salted) 4 tblsps chopped black olives 5 tblsps of extra virgin olive oil Parsley Salt if needed Garnish on top with: Parsley 2 boiled eggs cut up. Mayonnaise Cook the rice in plenty of boiling salted water until its al-dente. Then drain the rice in a strainer and rinse with cold water for just a few seconds. Now dress the rice with olive oil, tuna, mussels, shrimps and the vegetables. Finally garnish with parsley, sliced eggs and a layer of mayo. Refrigerate for a few hours and the dish is ready. Its perfect for a hot day and can be a side salad or a first course. |
||||
|
||||
Print |
 |