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| Home | Recipes | |||||||||||||||||||||||||||||||||||||||
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Egg Ballerine with TomatoServes 4 as 1st course10 minutes Ingredients: 1 pkg of the Bartolo Ballerine with tomato olive oil to taste grated parmigiano cheese grated pine nuts optional Chopped basil optional grated black pepper optional fresh chopped tomato optional pitted black olives optional This is a simple recipe designed to ensure that one can taste the flavors in the pasta. Simply boil the pasta (according to the directions on the pkg, don't forget to salt the pasta water) and then dress with the olive oil and parmigiano cheese. Add the basil, pine nuts, black pepper, tomato and olives as desired but not necessary. This dish if made 1/2 hour ahead and refrigerated makes a great summer cold salad. The Pasta di Bartolo people suggested that we have it that way. The garlic and red peppers in the picture are for photography purposes only. |
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