Spaghetti with Shrimp & Garlic

Products suggested for this recipe:

Balsamic Vinegar
- Traditional Balsamic of Reggio Emila
- Asperum IV Balsamic Condiment
- Essenza Mignon
- San Giacomo
- Agro di Mosto
- Saba Grape Condiment
Bath and Beauty
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- Olive Oil Cook Book
- Pasta Cook Book
- Cheese Cook Book
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Candied Fruits & Nuts
- Dried Apricots
- Australian Crystalized Ginger
- Candied Orange Peel
- California Mix
- Rainbow Colored Chocolate Coated Sunflower Crunchies
- Chocolate Raspberries
- Double Dipped Chocolate Macadamias
- Dark Chocolate Cranberries
- Dark Chocolate Brandied Cherries
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Caviar
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- Caspian Caviar
- Iranian Caviar
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- Fish Roe
Chocolates
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- Double Dipped Chocolate Macadamias
- Dark Chocolate Brandied Cherries
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- Chocolate Raspberries
Coffee
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- Tazza D'Oro Coffee
Extracts - Culinary
- Pure Almond Extract
- Pure Anise Extract
- Blackberry Extract
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- Pure Chocolate Extract
- Pure Cinnamon Oil
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- Pure Coffee Extract
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- Pure Orange Extract
- Orange Flower Water
- Pure Peppermint Extract
- Pure Rose Extract
- Rose Flower Water
- Pure Red Raspberry Extract
- Pure Rum Flavor
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- Alcohol Free Gluten Free Vanilla Extract
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- Verjus Du Perigod
- Bourbon Whiskey Extract
Gluten Free
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Mushrooms - Dried
- Champignon Mushrooms
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- Eryngii Mushrooms
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Olive Oil
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Oils - Infused & Nut
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Tomatoes
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Truffle Products
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Vanilla
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Gifts
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Home | Recipes

Serves 4
Prep: 10 min. Cook: 10 min.

Ingredients:
8 oz. corn spaghetti
2 Tbsp. unsalted butter
3 Tbsp. extra virgin olive oil
3 garlic cloves, minced
20 medium shrimp, peeled and cleaned
2 Tbsp. Italian parsley, chopped
Italian sea salt
Five peppercorn mix

Bring a large pot of water to boil. Add the pasta and cook until al dente. Follow cooking instructions on package precisely.

Heat the butter and olive oil in a large skillet, over medium heat. Add the garlic and cook until golden. Discard the garlic. Add the shrimp and cook until pink. Remove from heat. Add the parsley and pasta. Season with Italian sea salt and five peppercorn mix.

Serve with garlic bread. (Our garlic infused olive oil is perfect for drizzling on toasted bread)

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