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| Home | Recipes | |||||||||||||||||||||||||||||||||||||||
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Shrimp & Vegetable PenneServes 4Prep: 10 min. Cook: 15 min. Ingredients: 3 tbsp olive oil 2 garlic cloves, chopped 1/2 tsp red chili flakes sea salt 1 lb. shrimp, peeled and deveined 1 lb. corn penne pasta (cooked following package directions) 1 red pepper, julienned 1 small yellow squash, julienned 1 small zucchini, julienned 1 red onion, cut in half and sliced 1/4 inch thin shredded parmesan cheese Heat 2 tbsp olive oil in a large skillet. Add red pepper, zucchini, yellow squash, red onion, garlic and crushed red pepper. Saute 5-6 minutes on med. high until veggies are tender yet still crisp. Add shrimp and cook until just done, 2-3 minutes. Drain cooked penne and add to shrimp and veggies. Season with sea salt, drizzle remaining 1 tbsp of olive oil over top, toss well and then sprinkle shredded parmesan cheese generously. Serve immediately. Melissa Liebig, NY |
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