Mashed Potato with Sugar Snap Peas, Tomatoes, Parmesan & Olive Oil

Products suggested for this recipe:

Aged Balsamic Vinegar

Coffee

Extra Virgin Olive Oil

Special Offer

50% Off Shipping
on Standard
for all orders over $24 More

For recipes, new items, specials and more!

Click Here To Sign Up

Additional Help

Ordering Help

Shipping Details

FAQ & Product Help

Updates & Product Info

Serves 4.
Prep: 10 min. Cook: 15 min.

Ingredients:
2 pounds russet or Yukon Gold potatoes, peeled, quartered
3 tablespoons butter, room temperature
6 tablespoons whipping cream
1 ½ cups sugar snap peas, strings removed
5 tablespoons olive oil
12 cherry tomatoes, halved
Parmesan cheese

Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside. Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter and whipping cream; mash. Season to taste with salt and pepper. Heat 1 tablespoon oil in a skillet over medium heat. Add peas and tomatoes. Stir until warmed. Season with salt and pepper.

Divide potato onto 4 plates, top with warm peas and cherry tomato halves. Drizzle each with 1 tablespoon olive oil. Finish with shaved parmesan.

781-989-2033
9am-7pm (EST)

Sign In or Create An Account Your Basket

Recipes Blog Gift Certificates

House of Nobile
This oil with artichoke flavors is a great all-round table olive oil. Many awards.

From $11.99

Italian Extra Virgin Olive Oil Sicily Nobile

3 Distinct Tastes
Mild, Bold or Fruity? Three distinctly different oils plus a guide to their origins, flavors & recipes.

From $89.92

Tenuta Cocevola
Intense olive flavor with artichoke fragrance works great with grilled vegetables.

From $26.99