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Gorgonzola Dolce with Celery
Serves 4
Prep: 10 min.
Ingredients:
2 oz. Gorgonzola dolce (sweeter)
8 stalks of celery
Clean the stalks of celery, removing any tough fibers. Wash thoroughly and dry. Fill the stalks with the gorgonzola (kept at room temperature for 1-2 hours).
Wine: a dry, sparkling white.
From the book Cheese by Gabriella Ganugi. Published by The Wine Appreciation Guild.
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Products suggested for this recipe: |
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Cheese Cook Book
Discover the delights of over 30 kinds of Italian cheeses with recipes and wine pairings.
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Aged Balsamic Vinegar
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