Orange Flower Water

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The orange has a long history in many Mediterranean countries. So does orange flower water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Early on people discovered that the bitter orange blossoms when distilled would produce a liquid that can be enjoyed as is, or used in an abundance of desserts. In the U.S. one of its greatest uses was in a cooling cocktail, which seems to be enjoying a renaissance, Ramos Gin Fizz. In Morocco, a salad of grated carrots is moistened with olive oil and lemon juice, and then liberally doused with orange blossom water. It is finished off with toasted pine nuts and decorated with orange segments. Try it! Your guests will be forever trying to figure out the secret ingredient.

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	Lovely to work with Orange Flower Water added the necessary - over the top touch to my special cookies. Look forward to making them frequently. They were a huge hit and the Orange Flower Water had an amazing effect in the kitchen!
	lovely exotic beautiful scent-lovely flavor addition to angel food cake and glazes for scones. speedy delivery and well packaged