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Home | Extracts - Culinary

Pure Rose Extract


Pure Rose Extract
Star Kay White

The use of roses to sauce or flavor meats and rice-based dishes was very popular during the Renaissance. Today, Pure Rose Extract brings a beautiful floral bouquet and flavor that perfectly complements wedding cakes, icing and florets. Due to its intense flavor, use our Pure Rose Extract (different than rose water) very sparingly. Add just a few drops to crème brûlée, sugar cookies, tea, sauces, dressings, puddings, cakes and sorbet for an unmistakable rose flavor. Only the finest rose oil is used to make this unique product.

Ingredients: Alcohol, rose oil
Allergens: Contains none of the 8 major food allergens
KOSHER

Size: 4 oz.

$12.99

Quantity:

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