Pure Cinnamon Oil
An uncommon, hard-to-find culinary specialty, Pure Cinnamon Oil extract adds a delicious flavor twist to all kinds of sweet and savory recipes. Essential for making apple butter, candied apples and hot apple cider. Try it in espresso, cappuccino, teas, syrups, sangria, chocolate icings, ice cream and baking, too. Use in place of vanilla or as a natural sweetener in applesauce, oatmeal or hot chocolate. Start with 1/8 to ¼ tsp. and adjust to taste.
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Ingredients:
12 Red apples
1 cup white corn syrup
1 cup sugar
1/4 tsp.cinnamon oil
1/2 tsp. Red food coloring, or enough to make a nice red color
Wash apples; remove stems. Stick 1 skewer in each apple.
Combine sugar, corn syrup and coloring in saucepan.
Cook over medium heat. Stir constantly until mixture begins to boil.
Cook over medium heat to about 250 degrees (use a candy thermometer for an accurate reading). Add cinnamon oil; mix, remove from heat.
Tilt the pan and dip each apple into syrup. Let excess syrup drip back into saucepan.
Place sheet of wax papper on a cookie sheet. Place coated apples on wax paper to cool.
by John R.
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