Pure Chocolate Extract
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Star Kay White
Pure Chocolate Extract is a fat-free product that contains the "top notes" which are typically lost in the processing of cocoa. Chocolate extract can be used in your recipes to replace these lost flavors, enhancing and balancing the overall chocolate characteristics. Our Star Kay White Pure Chocolate Extract captures the delicate bouquet of freshly roasted cocoa beans and extracts the flavor in the same way vanilla extract is made. Add to espresso, cappuccino, cookies, cakes, muffins, scones, sweet breads, icings, ice creams, candies, shakes—anywhere you want to add or intensify the chocolate flavor. Note: 1 tbsp. Chocolate Extract combined with 1 tbsp. shortening will equal 1 oz. unsweetened chocolate.
Ingredients: Water, alcohol, chocolate extract
Allergens: Contains none of the 8 major food allergens
Kosher
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Ingredients:
1 quart low fat milk
1 vanilla bean split lengthwise (our huge vanilla beans are perfect for this recipe)
2/3 cup cocoa powder
3 Tbsp + 1 tsp. Star Kay White pure chocolate extract
2 tsp. honey
2 tsp. cognac
whipped cream and shaved chocolate for garnish
Combine sugar and cocoa powder with 1/3 cup of cold milk. Combine remaining milk and sugar in a non-reactive pot. Cut the vanilla bean lengthwise and scrape the inside of the pod. Add vanilla flecks and the bean to the milk and sugar. Bring the mixture to a boil. Remove the vanilla pods and pour the mixture into the cocoa mixture whisking into a frothy mixture. Add the pure chocolate extract and cognac. Garnish with whipped cream and chocolate. For a great froth, steam the finished beverage with a steam (cappuccino) attachment on your espresso maker.
Source: Star Kay White, Inc.
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