Pure Almond Extract
Our clear, natural Pure Almond Extract has a strong, fragrant almond flavor. It’s made from pure almond oil and contains no chemicals. Use it to flavor cookies (essential for Amaretti Orestano), pies, muffins and cakes. You can also use ˝ tsp. of our Pure Almond Extract to replace 1 tbsp. of almond liqueur in your recipes.
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| User Reviews: • Hide Reviews |  | Pleased with Olive Nation products and service.
Very pleased with service and quality of item ordered from Olive Nation. Pure Almond Extract was exactly as described, and flavor exceeded my expectations. Will definitely order from Olive Nation again for my recipe needs. | | Good Flavor!
We had been trying to find a good, yet less expensive extract for our cookies. This definitely fits the bill! Great aroma and great flavor! |
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Serves 8
Prep and Cook Time 55 Minutes
Ingredients:
•1 tablespoon softened butter
•1 cup whole milk
•1/4 cup heavy cream
•2/3 cup all-purpose flour
•3 large eggs
•1/4 cup granulated sugar
•2 teaspoons vanilla extract
•1/2 teaspoon almond extract (optional)
•1/4 teaspoon salt
•4 cups dark cherries, preferably pitted
•1 tablespoon confectioners’ sugar (powdered)
Preparation:
Preheat an oven to 350F. Butter a 9-inch by 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter.
In a large bowl, whisk together the milk, cream, flour, eggs, sugar, vanilla and almond extracts, and salt until it forms a smooth, thin batter. Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2-4 minutes. Watch the batter closely and remove it before it cooks through completely. It should just start to thicken and set when it is removed from the oven.
Transfer the dish to a heatproof surface and arrange the cherries over the hot batter. Pour the remaining batter over the cherries and bake for 35-40 minutes, until a knife inserted in the center comes out clean.
Sprinkle the confectioners’ sugar over the finished clafouti and serve it warm.
By Rebecca Franklin, About.com Guide
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