Saba Grape Condiment
Saba is made from the same grapes as our balsamic vinegar but isn’t aged or fermented. The “must” (juice) of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey…in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta...
Size: 250ml/8.5oz/0.5lbs
• Sign in to add to your wish list.
• Submit Your Rating/Review
|
| Size: | 250 ml | | Producer: | Andrea Bezzecchi, Acetaia San Giacomo. | | Location: | Novellara area of Reggio Emilia in Emilia-Romagna. | | Certification: | Consorzio fra Produttori di Aceto Balsamico Tradizionale di Reggio Emilia | About the Producer“Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi
In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family.
Learn More  |
|
 |
|
|
 |
|
Serves 4.
Prep: 15 min.
Ingredients:
8 shortbread cookies
1 6-oz. jar ready prepared lemon curd
˝ pint hulled raspberries
1/3 cup Balsamic Vinegar
Powdered Sugar (optional - for presentation only)
Starting with the shortbread, spread two tablespoons of lemon curd over each cookie, covering evenly from edge to edge. Top each with as many raspberries as will fit. Carefully drop enough balsamic vinegar into each raspberry to fill. Dust with powdered sugar and serve.
 Print |
|
|
Gift Certificates
We Gift Wrap
