Pasta Bartolo Egg Pasta

+ Enlarge

Egg Pasta hand cut, one-by-one, into traditional shapes; the very finest durum wheat semolina and eggs provide a simple, full flavor. This unique egg pasta showcases the artistry of Italian pasta-making. "Care for our products means care our customers" “La Pasta di Bartolo” is distributed only to those outlets specialized in the sale of top range gastronomic products, outlets that place great faith in customer relations and satisfaction. Egg Tagliatelle (1/2 lb): Tradition required that Egg Tagliatelle be served with a bolognese sauce. Egg Tajarine (0.66lbs): Typical of the Piedmonte area, Tajarine is served with olive oil. gran padano and white truffles. Egg Ballarine (0.85lbs): Use this pasta with your most immaginative sauces. Egg Casarecce (1.1 lbs): Literally means "Home-Made" pasta. Use it with your grandmother's favorite recipes. Egg Rigatoni (0.85lbs): A traditional pasta made better with the flavor of fresh eggs. Perfect with a meat sauce. Quantity: Shapes: Egg Tagliatelle $7.49Egg Tajarin $7.49Egg Ballerine $7.49Egg Casarecce $8.99egg Casarecce with Basil $8.99Egg Ballerine with Tomato $8.99Egg Ballerine with Chilli Peppers $8.99Egg Rigatoni $8.99 • Sign in to add to your wish list. • Submit Your Rating/Review

Producer:	La Pasta Di Bartolo
Location:	Rossana in Piedmonte
Manufacturing:	Bronze dies
About La Pasta di Bartolo Our company aims to produce pasta that successfully blends the tradition of handmade pasta with a product capable of satisfying today’s customers’ desire for variety together with a well-balanced, healthy diet. In order to achieve this aim, “La Pasta di Bartolo” has combined the passion of a family-run company with an experienced team of employees and specialists, each with the utmost skill in their own particular sector. Chefs, nutritionists and quality controllers work side-by-side in the workshops in Rossana in order to create the magical appeal of “La Pasta di Bartolo”. Learn More