San Giacomo

Gluten-Free Detail X CLOSE San Giacomo believes that even your everyday vinegar should benefit from the knowledge, skill and passion passed on from father to son, keepers of old techniques and traditional taste. Barrel-aged for 5-7 years this Balsamic is sweeter, less complex and more fruity than the longer aged Tradizionali. Keep it on your table to add classic Reggio Emilia zest to grilled fish and meats, fresh cheeses, even sushi! Sizes: 500ml/16.9oz/1lb 200ml/6.8oz/0.4lb 100ml/3.38oz/0.2lb Quantity: Size: 100 ml $24.99 • Sign in to add to your wish list. Ratings: (4.8/5 from 5 ratings) • Submit Your Rating/Review • Read Reviews

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	young balsamic great but for the perfect vinegar for any garden based salad
	Best Ever Balsamic My daughter received her gift and was amazed to find the difference in Balsamics to be so great. She says "I'll never be able to go down the super market aisle without thinking about San Giacomo, with a big smile on my face". Belissimo!
	5 Stars This product was sent as a gift. My daughter-in-law told me that her family enjoyed it very much. This past week I visited her family and was able to taste for myself. I agree with her, it is very good. It was so sweet you could serve it with desert. Debbie
	San Giacomo Balsamic Absolutely exquisite! We use it mostly on salad, and it is delicious!

Size:	100 ml, 200 ml, 500 ml.
Age:	5-7 years
Producer:	Andrea Bezzecchi, Acetaia San Giacomo.
Location:	Novellara area of Reggio Emilia in Emilia-Romagna.
Certification:	Consorzio fra Produttori di Aceto Balsamico Tradizionale di Reggio Emilia.
Andrea Bezzecchi About the Producer “Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family. Learn More