Trapani Sea Salt

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Natural or Iodine added: This SoSalt sea salt comes from the ancient salt-works at Trapani where the sea, sun and wind, create a salt that is particularly rich in minerals contained in the sea water (Magnessium, Potassium, iodine,...). Use the coarse salt for corn on the cob or in a salad because it does not melt and tastes sweeter. Use the fine salt for everyday use or for seasoning meats. Iodine added: The SoSalt iodized sea salt adds all the benefits of iodine with a high quality sea salt. Iodine does not alter in any way the taste of the sea salt. Sizes: Coarse 2.2 lb box (grinder also available: click drop down) Fine 1 lb dispenser Quantity: Size:: Coarse $3.49Coarse Iodized $4.49Coarse + Grinder $23.49Fine $4.49Fine Iodized $5.49 • Sign in to add to your wish list. Ratings: (5/5 from 2 reviews) • Read Reviews • Submit Your Rating/Review

Producer:	SoSalt, SpA
Location:	Trapani, Sicily
Certification:	UNI EN ISO 9001:2000 standards OU (Orthodox Jewish Congregation of America).
About Trapani Sea Salt Trapani salt is produced using sun, sea water, wind and organic planktons. The most ancient reference, from 1154 B.C., describe Trapani as surrounded by the sea and the salt works. This coastal shelf on the West side of Sicily has been producing sea salt from the time of the Phoenicians. The Trapani Sea Salt is 98% sodium choloride, however, it also has Calcium, Magnessium, Potassium, Floride and Iodine present. This richness in minerals help enhance the flavor and tastiness of foods. The Trapani Salt is harvested both manually by hand and by machines. Learn More