Polizzi Michela Infused Oils

About Frantoio Polizzi Michela

Roasted Shrimp with Garlic Oil

Aged Balsamic Vinegar

Coffee

Extra Virgin Olive Oil

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The Polizzi infused extra virgin oils can be used with a wide variety of mediterranean recipes. Season pasta, meat, fish and cheese with the freshness of basil or the delicacy of lemon, the pleasant taste of oregano, the fragrance of rosemary, the spicy taste of chilli peppers or the sharp aroma of garlic. For example, you might season a simple spinach salad with the lemon oil or gently drizzle some rosemary oil on grilled leg of lamb.

Size: 250ml/8.45oz/0.5lb

$18.99
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(5/5 from 2 reviews)
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Producer:

Frantoio Polizzi Michela

Location:

Caltanissetta, Sicily

Composition:

Nocellara, Belice, Nostrana, Etnea olives

Acidity:

0.17%

Awards:

'Distinction' Fruity Middle- 17th National Competition Oli Extra Virgin Olive Oil "Orciolo Gold" edition 2008
'Distinction' Fruity Middle: 9th National Organic Oils "Orciolo Gold" edition 2008
'Distinction' in the medium fruity category at the National Extra Virgin Olive Oil Conferences "L'Orciolo d'Oro" in 2000, 2001, 2003, 2004 2008.
'Distinction' at the Conference of Mastri Oleari in 2000, 2001
Recognized in "Sol d'Oro" in 2004 Edition.



	Polizzi Michela with grandchildren

Situated 600 meters above sea level, the Frantoio Polizzi farm hand-harvests its olives and makes extra virgin olive oil at their own mill. That's how founder, Luigi Polizzi, did it 50 years ago. Today, Michela Polizzi and her children carry on the same proud tradition of extreme care and attention to create superb organic and regular extra virgin olive oils. These oils have both intensity and fragrance and are gaining a great deal of recognition at the international level. Learn More

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Serves 6.
Prep: 10 min. Cook: 5 min.

Ingredients:
48 large shrimp (21 to 25 count), shelled and de-veined
½ cup Garlic Oil (infused or use recipe below)
Pepper
Salt
2 tablespoons freshly chopped Parsley
Crusty French bread

Preheat oven to 450 degrees F. Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the pepper and salt. Roast in the oven until pink and just cooked through, about 6 to 7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread.

Garlic Oil:
Ingredients:
8 oz Extra Virgin Olive Oil
3 cloves of garlic, peeled and crushed

Add the oil gradually to the garlic in a food processor and process until all the oil and garlic are fully blended. Pour into a glass bottle and seal tightly. Refrigerate for 14 days, turning the bottle upside down once every 2 days. Discard when oil becomes cloudy.