OliveNation : A true taste of Italy, and more!
781-989-2033
9am-7pm (EST)
Sign In or Create An Account     Your Basket  

Recipes     Blog     Gift Certificates  
Shop Online
Aged Balsamic Vinegar
Coffee
Extra Virgin Olive Oil
Gluten Free Pasta
Pasta
Regional Cook Books
Sea Salt
Samplers & Gifts
Mushrooms
Special Offer
50% Off Shipping
on Standard
for all orders over $24 More
Sign Up Today
For recipes, new items, specials and more!
Click Here To Sign Up
Additional Help
Ordering Help
Shipping Details
FAQ & Product Help
Updates & Product Info
Sitemap
About Us
Contact Us
Recipes
Gift Certificates
Related Links
Home Page
Home | Extra Virgin Olive Oil | Milder Olive Oil from Apulia | Agricola Marmo Maria

Tenuta Cocevola


Tenuta Cocevola
+ Enlarge
These olives are hand-harvested just before they are fully ripe and are still green. The olive oil has the intense taste of the olive fruit with a slightly peppery after-taste. One can also smell a slight artichoke fragrance. This extra-virgin olive oil gets high marks in Italy and is available in many high-end restaurants in Rome. It is perfect with tomatoes and fresh or grilled vegetables.

Size: 750ml/25.5oz/1.6 lbs
Also available with a gift box.

$26.99
Quantity: Size::

Sign in to add to your wish list.

Submit Your Rating/Review

Producer:Azienda Agricola Marmo Maria
Location:Castel Del Monte, Bari, Apulia
Certification:DOP Terra di Bari
Composition:Coratina Olives
Color of Oil:Green with yellow reflections
Acidity:0.13% (oleic acid)
About Agricola Marmo Maria

About Agricola Marmo Maria

“Only from a generous and still uncontaminated land that is Apulia and following ancient methinds of production, we have produced our oil: an oil scented and rich in many properties”.
-Marmo Maria

Azienda Agricola Marmo Maria” is young - established in 1999 on about 100 hectares of olive groves, property of family, in Cocevola Contrada near “ Castel del Monte” ( Federico II’ s manor ). However, using ancient techniques of cultivation earned this extra virgin olive oil the coveted DOP Terra di Bari designation. In keeping with tradition, they exclusively use just the “Coratina” olives to produce the oil. Learn More
Mashed Potato with Sugar Snap Peas, Tomatoes, Parmesan & Olive Oil

Mashed Potato with Sugar Snap Peas, Tomatoes, Parmesan & Olive Oil

Serves 4.
Prep: 10 min. Cook: 15 min.

Ingredients:
2 pounds russet or Yukon Gold potatoes, peeled, quartered
3 tablespoons butter, room temperature
6 tablespoons whipping cream
1 ˝ cups sugar snap peas, strings removed
5 tablespoons olive oil
12 cherry tomatoes, halved
Parmesan cheese

Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside. Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter and whipping cream; mash. Season to taste with salt and pepper. Heat 1 tablespoon oil in a skillet over medium heat. Add peas and tomatoes. Stir until warmed. Season with salt and pepper.

Divide potato onto 4 plates, top with warm peas and cherry tomato halves. Drizzle each with 1 tablespoon olive oil. Finish with shaved parmesan.

Print
© Copyright 2008 Olive Nation, LLC. All rights reserved.     Sitemap     Affiliate Program     Privacy Policy