Balsamic Jelly

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San Giacomo has added a new twist to their line of Balsamic Vinegars - a new consitency to the grape must that resulted in a dense, compact jelly which holds all the characteristics of the precious Balsamico. It feels soft and round in the mouth, warm and delicate on the palate. The result is a sublimely unique balsamic experience. The Balsamic jelly is at its best with slices of Parmesan cheese or other seasoned cheeses with stronger tastes like Stilton, creamed gorgonzola, or with Foie Gras or desserts. This item is a must have! Sizes: 100ml/3.38oz/0.2lb 40ml/1.35oz/0.08lb Quantity: Size: 100ml $39.9940 ml $16.99 • Sign in to add to your wish list. • Submit Your Rating/Review

Producer:	Andrea Bezzecchi, Acetaia San Giacomo
Location:	Novellara area of Reggio Emilia in Emilia-Romagna
Certification:	Consorzio fra Produttori di Aceto Balsamico Tradizionale di Reggio Emilia.
Andrea Bezzecchi About the Producer “Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family. Learn More