Andriani Rice Pasta
Gluten-Free  |
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The Andriani gluten free rice pasta is extremely light and is perfect for a gluten free diet or for those who are careful about their daily nutrition intake. Compared to other rice pasta in the market, the Felicia gluten free rice pasta taste comes closest to the traditional wheat pasta in taste and texture.
Now available for the first time in the US direct from Italy!
All pasta are 500gms (1.1 lbs)
Shapes: Ditalini, Fusilli, Penne Rigate, Pipe Rigate, Spaghetti, Stelline.
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| User Reviews: • Hide Reviews |  | GF Rice Pasta
One cold night as I was cooking a soup I decided to add some rice pasta to it and the combination was perfect! :-) | | Still the Best
The rice pasta is just as good as the corn pasta. I have still not found anything better. Thanks to Magianno's Restaurant for introducing us to OliveNation we have solved our gluten free pasta problems. | | My daughter has allergies to both wheat and Corn. Andriani Rice Pasta has been a life saver. I have been able to make all her favorite dishes with all the different shapes and they have all been great.!!!!!! | | Best Gluten Free Pastas
I really love all the gluten free rice pastas the best at Olive Nation. I have tried many other and yours taste the most like real pasta. Plus you have the little ones that are great in soup |
| Size: | 500gms (1.1 lbs) | | Type: | 100% Gluten Free Rice Pasta | | Producer: | Andriani Alimenti | | Location: | Gravina in Puglia, Italy | About AndrianiWe try to combine the fine traditions of pasta making in Puglia with the special nutritional and dietery needs of our customers. Specifically, we specialize in gluten free products.
Michele Andriani
Andriani Alimenti
For celiac patients, active sportsmen and women, (marathons, football, etc), or anyone who just wants to eat lighter, gluten-free meal that is as delicious as it is healthy. Andriani offers nearly a dozen shapes of bright yellow corn pasta and six selections of light rice pasta. Youll find just the shape you need for all your favorite pasta recipes. Learn More  |
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Serves 4-6
Cook Time 1 hour
Ingredients:
1 pound Andriani rice pasta
4 tbsp butter
4 tbsp rice flour
4 cups milk, warmed
salt and pepper to taste
1 15 ounce container ricotta cheese
8 ounces (2 cups) white or yellow cheese, grated
1/2 cup Parmesan cheese
2 tomatoes, chopped
3 scallions, sliced
1 tbsp fresh sage, chopped or 1 tsp dried sage
Preparation:
Prepare pasta according to package directions.
Heat butter in a large saucepan over medium heat until melted. Whisk in the flour until smooth. Cook, stirring, until the flour is cooked and lightly golden, about 2 to 3 minutes. Gradually stir in the warm milk until smooth. Cook until the white sauce boils and is thickened, stirring constantly over low heat.
In mixing bowl, combine the macaroni with the ricotta, half the cheddar and half of the parmesan. Add the white sauce and taste to adjust the seasonings.
Stir in the tomatoes, scallions and sage.
Spoon into a buttered 9" by 13" by 2" baking dish. Sprinkle the top with the remaining cheddar and parmesan.
Bake in 350 degree oven until browned on top, about 45 minutes. Let cool for 10-15 minutes before serving.
By Jolinda Hackett, About.com Guide, photo from dairygoodness.ca
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