Andriani Rice Pasta
| Size: | 500gms (1.1 lbs) | | Type: | 100% Gluten Free Rice Pasta | | Producer: | Andriani Alimenti | | Location: | Gravina in Puglia, Italy | About Andriani“We try to combine the fine traditions of pasta making in Puglia with the special nutritional and dietery needs of our customers. Specifically, we specialize in gluten free products.”
Michele Andriani
Andriani Alimenti
For celiac patients, active sportsmen and women, (marathons, football, etc), or anyone who just wants to eat lighter, gluten-free meal that is as delicious as it is healthy. Andriani offers nearly a dozen shapes of bright yellow corn pasta and six selections of light rice pasta. You’ll find just the shape you need for all your favorite pasta recipes. Learn More  |
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Serves 4
Prep: 5 min. Cook: 12 min
Ingredients:
6 very small zucchini
1 tsp lemon juice
salt and freshly ground black pepper
4 tbsp extra virgin olive oil
6 fresh mint leaves
1 lb penne pasta
3 oz. pecorino cheese, cubed (or any other fresh similar cheese)
Cut the zucchini into julienne strips and place them in a bowl large enough for the pasta. Add the lemon juice, salt, pepper, oil and mint leaves. Mix and let sit for 20 min. Boil the pasta in salted water until cooked al dente. Drain well and place in the bowl with the zucchini. Toss well, add the cheese, toss again, serve.
Wine: a light, dry red
From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by the Wine Appreciation Guild.
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Aged Balsamic Vinegar
