Agro di Mosto

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Grapes are cooked and reduced by 1/3 over a slow open fire for 12 hours, naturally fermented for 2 years in wooden barrels and then bottled young to retain their fruity aroma and delicate tartness. San Giacomo’s attention to detail allows this balsamic to retain its natural sweetness while developing just enough tang. Combine Agro Di Mosto with any of our extra-virgin olive oils for a wonderfully simple, traditional Italian salad dressing. Drizzle on grilled meat or use as a marinade. Size: 500ml/16.9oz/1 lb 250ml/8.4oz/0.5 lb Quantity: Size: 500 ml $34.99250 ml $18.99 • Sign in to add to your wish list. Ratings: (4/5 from 2 reviews) • Read Reviews • Submit Your Rating/Review

Size:	500 ml
Age:	2 years.
Producer:	Andrea Bezzecchi, Acetaia San Giacomo
Location:	Novellara area of Reggio Emilia in Emilia-Romagna
Certification:	Consorzio fra Produttori di Aceto Balsamico. Tradizionale di Reggio Emilia.
Andrea Bezzecchi About the Producer “Time and Tradition is the essence of Balsamic Vinegar.” - Andrea Bezzecchi In the town of Novellara in the region of Emilia-Romagna, Andrea Bezzecchi tends the same wood barrels his grandfather used to make Balsamic vinegar for his family. Learn More