Bulgarian Feta Cheese

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Size 16 oz.

Made from pasteurized sheep's milk.

Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangra comes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Creamy, smooth and and crumbly at the same time, and not too salty, Bulgarian Feta is a delicious table cheese as well as perfect for salads and cooking. We think you will agree that it is one of the best.

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