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The Foodie


The Foodie
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We make it easy to impress those very picky “foodies” in your life. They’ll wonder where in the world you found all these authentic Italian culinary treasures! Fantastic balsamic vinegar that’s barrel-aged for 5-7 years, amazing single-estate olive oils from small farmers in Sicily and Tuscany, 100% corn and organic pastas, hand-harvested sea salt from the Adriatic, and the richest, most aromatic Italian coffee. WOW!

San Giacomo 5 Year Aged Balsamic Vinegar
Veneziane Corn Penne Rigate
Veneziane Corn Ditalini Pasta
Felicetti Organic Penne Pasta
Felicetti Organic Egg Tagliatelle Pasta
Cagliari Ground Coffee
Galardi Tuscan Extra Virgin Olive Oil
Nobile Sicilian Extra Virgin Olive Oil
Riserva Camilione Sea Salt di Cervia

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