Panforte is a cake that dates back from medieval times when it was created in the Tuscan city of Siena after the arrival of spices from the far east. It is a rich, substantial cake that is prominently featured throughout Tuscany and most of Italy.
Panforte Margherita
This wonderful Panforte was made for, and named in honor of Queen Margherita when she visited Siena. Featuring candied orange and lemon peelings, and Tuscan spices, this cake carries a unique and robust flavor. Ingredients: almonds, sugar, candied orange & lemon peeling, flour, honey, Tuscan spices, natural flavorings, starch & wafer.
Torta al Cioccolato
This cake is a minced Panforte enriched with cocoa, candied cherries and iced with a delicious layer of dark chocolate making it a famously luxurious Tuscan feast. Ingredients: almonds, sugar, inverted sugar, crushed roasted hazelnuts, candied orange, lemon & cherries, flour, honey, cocoa powder, Tuscan spices, starch & wafers.
Torta with Figs & Walnut
Absolutely delicious and not too sweet, Maribissi uses large chunks of semi-dried figs with bits of walnuts and a delicate hint of baking spices in this modern twist on the original. Great on a board offering Goat Cheese or sheeps milk cheeses and prosciutto.
Size: 12.25 oz.
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