Italian Condiment – Natural, No added sugars
Asperum IV is a unique and precious product of Italy produced by Azienda Agricola Midolini in Friuli Venezia Giulia, the northeastern corner of Italy.
According to the ancient tradition of the Romans thousands of years ago, Lino Midolini in the late 1960s started the production of the balsamic condiment. This product is the result of the slow cooking of Refosco (Red) and Friulano (White) grapes. It then ages for over 15 years in 7 barrels each one made of a different kind of wood.
Asperum® IV can be used with almost every kind of food. Try it with appetizers, pasta or rice, with fish or meat, on fresh fruit, dark chocolate, with cheese or ice cream.
Asperum IV comes in a 250 ml glass bottle, a special pourer, and an anti-stain label.
Midolini Balsameria entered the Guinness World Record in 1998 as the largest balsamic condiment facility in the world.
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