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Home | Extra Virgin Olive Oil | Fruitier Olive Oil from Sicily | House of Nobile

House of Nobile - Platinum Reserve


House of Nobile - Platinum Reserve
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We have just a few bottles of this superb organic 500ml extra virgin olive oil in stock. It has an intense olive fragrance. The initial sweet taste of tender artichokes is followed by a green tomato aftertaste. Its delicate flavor makes it an exquisite condiment on appetizers. We like it drizzled over goat cheese. Limited quantity.

Size: 500ml/16.9oz/1 lb

$44.89
Quantity:

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Ratings: (5/5 from 1 reviews)
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Farming:Organic
Producer:Georgio Nobile
Location:Rosolini in the province of Siracusa in Sicily.
Certification:DOP Monte Iblei.
Composition:Moresca and Verdese olives.
Color of Oil:Green with golden reflections
Acidity:0.30% (oleic acid)
Awards:2006/07 Best Organic in the national Orciolo D'Oro Extra Virgin Olive Oil competition.
Rosalba & Georgio Nobile
Rosalba & Georgio Nobile

About House of Nobile

“We maintain the traditions handed down father to son without a large amount of modernization. It is a long process of development based on know-how, experience and passion. These are the firm principles that guarantee absolute high quality to our products.” - Giorgio Nobile

Through five generations, the passion, the experience, the skill of olive growing has been passed from father to son. Just as their father, grandfather and great grandfathers did, Giorgio Nobile hand-picks every olive and then presses it the same day in the family mill in the center of the old feudal province of Rosolini. Learn More
Sicilian Orange Salad

Sicilian Orange Salad

Serves 4
Prep: 7 min.

Serve as a starter

Ingredients:
4 juicy oranges
salt and freshly ground black pepper
10 black olives, pitted and cut in half
1 small white onion, thinly sliced
4 tbsp extra virgin olive oil

Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little salt, then add the olives and onion. Drizzle with the oil and season with a generous grinding of pepper.

Wine: a light, dry white.

From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by the Wine Appreciation Guild.

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