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Tiramisu

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Home | Gluten Free | Schar

Make an incredible Tiramisu with these gluten free lady finger cookies. Or simply dip them in milk or coffee and snack on them.

Ingredients: Eggs, corn starch, sugar, rice flour, mono- and diglycerides of edible fats, guar gum, salt, ammonium bicarbonate, natural flavor.

Net Weight: 5.3 oz.

$5.39

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Serves 6.
Prep: 15 min.

Ingredients:
3 egg yolks
1/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups mascarpone cheese
24 ladyfingers
1 1/2 cups brewed coffee
1 tablespoon unsweetened cocoa powder

In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.