Paradise Luau Pork Rub
With our Paradise Luau Pork Rub, you won’t have to venture to Hawaii for luau pork. Generously cover your pork ribs, roast or chops and let marinate for a few hours. This delicious rub is completely salt-free (of course you can add your own salt if you like).You’ll love the taste with its hint of seaweed and sweet flavor from molasses. The flavors are well-balanced with a nice kick from the cayenne pepper.
Ingredients: Spanish smoked paprika, parsley, mustard seeds, aleppo pepper, cayenne, cumin, molasses, sesame seeds, pink peppercorns, seaweed.
As a Rub: Generously cover the meat with the rub, marinade for few hours. Cook your pork as recommended.
Remember: this rub is salt-free, gluten-free, msg-free and preservative-free.
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Serves 4
Ingredients:
1 pork tenderloin, about 12 ounces, trimmed and cut into 1 1/2-inch chunks
1/2 cup Paradise Luau Pork rub
1/4 cup lime juice
2 red bell peppers, cut into 3/4-inch squares
Salt, pepper, extra virgin olive oil to taste
Create a marinade with 4 tblsps of olive oil, the luau pork rub and the lime juice and 1 tblsp of salt. Pour the marinade and the pork pieces in a zip-lock bag and shake vigerously. Then refrigerate for 1-4 hours.
Meanwhile, take 10-12 small bamboo skewers and soak them for an hour in cold water.
Remove the pork from the marinade. Thread the pork and bell peppers on each skewer alternating each one. Grill the skewers on medium heat turning once or twice for 10 minutes. The pork should be slightly browned on the outside.
Remove the Paradise Luau Skewers from the grill and let sit for 5 minutes. Drizzle a tblsp of extra virgin olive oil and a few pinches of the Paradise Luau rub. Add some lime juice as desired.
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